Coarsely ground pork and Hellesbier sausage. Topped w/sauerkraut, and Bavarian sweet mustard.
Pork sausage spiced with cumin and cilantro. Topped w/pickled red onions, shoestring potatoes, and mayo.
Classic spicy pork sausage with fennel and red pepper flake. Topped w/sweet-and-sour peppers & onions, and spicy brown mustard.
Pork sausage made with ham and Swiss cheese. Topped w/classic yellow mustard and a dill pickle spear.
Chicken sausage (pork casing) with garlic, basil and parmesan. Topped w/Parmesan & sun-dried tomato relish.
Smoky cured beef (pork casing) sausage with black pepper, coriander and chunks of Swiss cheese. Topped w/sauerkraut and Russian dressing.
Pork sausage seasoned with rosemary, fennel, garlic, and lemon zest. Topped w/preserved lemon gremolata, and fried shallots.
An entirely vegan sausage spiced with cumin, Urfa Biber chile flakes, and sumac in a vegan split top bun. Topped w/arugula, sumac onions, pickled chiles, aquafaba mayo.
Marinated cucumbers, chickpeas & tomatoes, kale, romaine lettuce, red sauerkraut, pumpkin seeds, dill yogurt dressing.
Double fried chicken thigh, chili oil, Korean spice blend, yogurt ranch slaw, pickles, brioche bun.
Seared herb-rubbed chicken breast, umami mayo, shoestring potatoes, shredded iceberg, red onions, butter-griddled bun.
House grind, American cheese, onion, lettuce, pickles, garlic mayo, brioche bun, green salad.
Impossible patty, caramelized onions, shredded iceberg, pickles, umami aquafaba mayo, griddled bun, and...entirely Vegan!
Two pounded, breaded, fried cutlets served with house salad of mixed greens, radish, pumpkin seeds, and lemon vinaigrette.
A Wursthall favorite garnished with aleppo pepper and dill, and made with lots of mustard.
An organic, wood-fired pretzel made custom for us by our friends at Daily Driver in San Francisco. Hand rolled with a delightfully crunchy exterior and satisfyingly chewy interior. Served warm with your choice of dip.
Swiss and Muenster cheeses, sauerkraut, pickled Fresno chiles, griddled flour tortilla, mustardy hot sauce.
Bite sized pieces of double fried chicken thigh, chili oil, dry Korean spice blend, yogurt ranch.
Bier bratwurst, fried potatoes, blistered mustard seed, mustard aioli, blackened ginger curry sauce.
House made egg spaetzle, butterkase and muenster cheeses, beer, buttery bread crumbs, chives.
A kids sized portion with Swiss and Muenster cheeses, and sauerkraut, all in a griddled flour tortilla. Greek yogurt dip on the side.
A single house ground beef patty, American cheese, red onion, lettuce, pickles, garlic mayo, and brioche bun.
Griddled all-beef frankfurter served on a buttered split-top bun.
Rich chocolate brownie, burnt caramel sauce, whipped cream, and pretzel chips. Inspired by our friend Stella Parks from Serious Eats.
Tito’s vodka, blood orange syrup, fresh lemon, and Trumer Pils served over ice.
SERVED HOT. Jack Daniel's Rye, lemon, Benedictine, and a dash of bitters.
Strawberry infused Mellow Corn, lemon, simple syrup, Angostura bitters, and ginger beer.
Old Overholt rye, Angostura and house bitters, gum syrup.
Green Chartreuse, coconut cream, pineapple, and lime.
Mezcal, honey, ginger, and lime.
Gin, mint, lime, simple syrup, topped with soda.